Spring Beer Dinner
Wednesday, April 22 | 2026 | 6:30 PM | $56 Per Person + Tax + Gratuity


Menu
$56 per person (plus tax & gratuity)
Caprese Salad
Beefsteak tomatoes, fresh mozzarella, basil, olive oilPaired with Bell's Oberon Wheat Ale
Conchiglie Classic
Shell-shaped pasta, ham, spring peas, mushrooms, tomato cream sauce Paired with Bell's Flyover Light Lager
Steak Frites
Grilled Flat Iron Steak, garlic herb butter, French fries Paired with Bell's Two Hearted IPA
Dessert
Chocolate Mousse Cake, whipped cream, strawberries Paired with Bell's Kalamazoo Stout
+ RAFFLE PRIZES! Including Bell's Brewery swag, Bell's glassware & Hillgrove Tap gift cards
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